Passion Fruit

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About Mangosteen

 

Mangosteen is the name referred to the evergreen mangosteen tree and the mangosteen fruit. The tree is slow growing (6-24 meters high) and is indigenous to Southeast Asia. The mangosteen fruit is round in shape, dark-purple, 2 to 3 inches in diameter and contains 4 to 8 segments of snow-white, delicious soft flesh. The fruit may or may not contain seeds. Encasing the flesh is a purple skin 6 to 10 cm thick.

 

Because of its taste and medicinal properties, the mangosteen is often called "The Queen of Fruits". For centuries, the mangosteen has been honored and cherished by the peoples of Southeast Asia.

 

Resumen de producto

Mangosteen Nutrition Facts

 

 

 

Energy	97 Kcal.
Protein	2.2 g
Total Carbohydrates	23.4 g
Total Sugars	11.2 g
Total Fat	0.7 g
Saturate Fat	0.1 g
Polyunsaturated Fat	0.4 g
Monounsaturated Fat	0.1 g
Dietary Fiber	10.4 g
Cholesterol	0 mg
Sodium	28 mg

Precio: 0000 $

Mangosteen as Herbal Medicine

 

Recent studies show that the rind (skin) has anti-oxidant, anti-bacterial, anti-fungal and anti-tumor properties. Initial results also reveals that mangosteen have anti-histamine and anti-inflammatory medicinal properties. The active therapeutic compound found in mangosteen is called "Xanthones".

Xanthones provides many times more anti-oxidants than Vitamin C & E. Xanthones have been receiving much attention lately from researchers and scientist for its medicinal value. It appears to benefit every organ of the body. The whole mangosteen fruit is the single, best source of Xanthones.

The strong anti-oxidant properties of the mangosteen fruit fight free radicals in the body. This helps strengthen the immune system, promote joint and cartilage function, helps support a strong respiratory system and helps maintain good health.

Mangosteen Nutrition Facts

 

*pH 

The mangosteen pH is quite low. On its own this would make for an intensely sour fruit were it not for the offsetting effect of the high sugar content. This is at the heart of the popularity of the mangosteen and explains the fresh fruit is so intense in flavor.

 

**Brix

This number was calculated using a refractometer in the field. The value is high and reflects the significant concentration of sugars. This in combination with strong acidity makes the fresh mangosteen such a memorable tasting experience.

 

***Potassium

This is one of the nutrients that help to make the fresh mangosteen fruit an excellent source of this important element. Potassium in the diet plays a vital role in energy levels and heart health.